Brightspire
Food Safety and Sanitation - Brightspire Virtual High School Elective Course
Food Safety and Sanitation - Brightspire Virtual High School Elective Course
- Start Anytime
- 100% Asynchronous
- Cognia Accredited Course
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This comprehensive semester-long course covers the principles and practices of food safety and sanitation that are essential in the hospitality industry for the protection and well-being of staff, guests and customers. The course provides a systems approach to sanitation risk management and the prevention of food contamination by emphasizing the key components of the Hazard Analysis Critical Control Point(HACCP)food safety system. After successful completion of this course, students are prepared to meet the requirements of state and national certification exams.
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How it works
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Purchase course
Parents of high school students can choose any elective course.
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Complete enrollment paperwork
Once you purchase the course, fill out the initial application if you haven't yet. Then, our admissions team will get in touch to help you finalize the enrollment process.
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Select start date
After the enrollment process is complete, connect with a mentor to choose your start date. All semester courses are self-paced and provide access for up to 18 weeks.